Now, that's a sandwich
Customers are demanding unique interpretations of the tried and true—and restaurateurs are giving it to them.
So who is your customer anyway?
The answer will tell you everything from what should be on your menu to what your marketing plan should look like. We tag along as four restaurants do the research.
Along with your food and service, your serving ware makes a major statement about your operation. And who knows more about serving ware than the owners and chefs who use it day after day? We recently talked with a few restaurant pros to find out what factors are important to them when choosing their serving pieces.