chains

Food

Menus make a seasonal shift, take on bolder flavors

Taste Tracker: Chimichurri at Sweetgreen and Cubanos at Potbelly; chicken gets a jolt of spice at Moe’s; Dairy Queen rolls out Stackburgers; Sonic’s slush ring, Dog Haus' cocktails and more menu newsmakers of the week.

Food

Take an inside look at inventive new menu items, with the chefs behind the R&D

Accelerated menu innovation is pushing new items and LTOs out of the pipeline in larger numbers. These are a few of the standouts.

From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.

In the nearly 30 years since opening his first restaurant, Fox has become a concept developer whose ideas regularly get scooped up by big-time investors and chains.

While pizza sales jumped last year, they were largely concentrated among a few chains. Most concepts saw sales declines.

The latest American Customer Satisfaction Index ranks full- and limited-service chains based on guest experience.

Darden Restaurants, the segment's biggest player, doesn’t have the answer, but CEO Gene Lee admits his first assessment was off-target.

A look at the coffee sector, which had a difficult 2020, according to the Technomic Top 500 Chain Restaurant Report.

Consumers were all about chicken in 2020, which helped many of the largest chains, according to the Technomic Top 500 Chain Restaurant Report.

Here are the biggest full-service restaurant chains that specialize in Italian food and pizza, according to the Technomic Top 500 Chain Restaurant Report.

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