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chefs

Operations

Spike Gjerde highlights the terroir of the Chesapeake Bay region

 By Bret Thorn and Patricia Cobe on May 05, 2026

Menu Talk: The chef of Woodberry Kitchen and La Jetée in Baltimore has more restaurants in the works.

Food

Real California Dairy Makes The Hottest Menu Trend Even Cooler

 Sponsored content from our partner Real California Milk on May 05, 2026

These days, it’s difficult to imagine a more interesting culinary trend than “hot and spicy.” Maybe that’s because it’s less of a trend and more of a dramatic flavor migration. Most operators can...

Food

At Hav & Mar, zero waste touches every part of the menu

By Patricia Cobe on May 04, 2026

For Executive Chef Fariyal Abdullahi and her kitchen team at the seafood restaurant, sustainability is in their DNA.

Marketing

Chefs are hosting themed collab dinners to amplify impact

By Patricia Cobe on Apr. 30, 2026

Independent restaurants join forces to showcase their culinary chops and educate new and established guests. The unique experiences build business and fans.

Operations

At The Dabney, chef-owner Jeremiah Langhorne showcases mid-Atlantic cuisine and conviviality

By Patricia Cobe on Apr. 28, 2026

The Michelin-starred Washington, D.C., restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision.

Operations

More than 10 years in, The Dabney continues to evolve

By Patricia Cobe on Apr. 28, 2026

The Michelin-starred Washington, D.C., restaurant has kept up with changing times and tastes while staying true to its regional roots and chef-owner Jeremiah Langhorne's vision.

Topics

Suresh Sundas and Dante Datta innovate with Indian food & drink in D.C.'s H Street neighborhood

By Bret Thorn and Patricia Cobe on Apr. 21, 2026

Menu Talk: The chef and beverage director of Daru and Tapori cover the gamut of South Asian culinary culture.

Food

Kichi Kichi chef famous for Omurice Dance to tour U.S. with pop-up events

By Lisa Jennings on Apr. 10, 2026

Japan's Motokichi Yukimura has a viral following at his restaurant in Kyoto. He sings, dances and demonstrates a snazzy omelet presentation.

Operations

B.J. Lieberman finds work-life balance in Columbus, Ohio

By Bret Thorn and Patricia Cobe on Apr. 07, 2026

Menu Talk: The chef and restaurateur operates Metsi’s and Ginger Rabbit.

Emerging Brands

The year of redefining Indian food in America

By Lisa Jennings on Apr. 03, 2026

Mom-and-pop curry houses are giving way to a new genre of South Asian dining that shakes off stereotypes and creates something new. Will 2026 be the breakout year for Indian restaurants?

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