A rose by any other name
What makes you different, better and special? Your Unique Experience Proposition defines your brand and keeps your customers coming back.
The latest scoop
Dessert menus are making news with hand-crafted ice creams flavored with pretty far-out ingredients.
The majority of Americans take a middle road when it comes to flavor experimentation. According to a survey published in Technomic’s American Express MarketBriefing, restaurant customers have a certain “zone of creativity” and will accept menu innovation within that “zone.” Items too far outside the zone may be rejected.
Obamacare is here to stay, so it’s time to get serious about planning. For many restaurants, there’s no escaping the rising costs that come with shouldering a greater share of employees’ health-care coverage. But there are ways to manage the burden and minimize its impact, including one strategy common in other industries: employee wellness programs.