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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

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How restaurants can walk the menu price tightrope

 By Jonathan Maze on May 29, 2019

Consultant Mark Kelnhofer joins "A Deeper Dive" to talk about how restaurants can make their margins without pricing themselves out of traffic.

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Have investors soured on small restaurant chains?

 By Jonathan Maze on May 22, 2019

Jeff Brock, managing partner with Hargett Hunter Capital Management, joins "A Deeper Dive" to discuss the state of mergers and acquisitions.

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How restaurants can combat the labor shortage

By Jonathan Maze on May 15, 2019

Kurt Schnaubelt of AlixPartners joins "A Deeper Dive" to discuss the how workforce challenges are affecting industry profits and sales.

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How companies can ride the off-premise wave

By Jonathan Maze on May 08, 2019

Technomic’s Melissa Wilson and Fazoli’s CEO Carl Howard join "A Deeper Dive" to talk about the off-premise trend.

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How Habit Burger made delivery profitable

By Jonathan Maze on May 01, 2019

On this week’s edition of “A Deeper Dive,” Habit CEO Russ Bendel talks about delivery, expansion and the burger business.

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How The Halal Guys found its name—and its growth

By Jonathan Maze on Apr. 24, 2019

CEO Ahmed Abouelenein joins "A Deeper Dive" to talk about how the chain went from a nameless NYC cart to an international growth chain.

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How White Castle did the Impossible

By Jonathan Maze on Apr. 17, 2019

On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.

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How big will the restaurant industry be this year?

By Jonathan Maze on Apr. 10, 2019

The National Restaurant Association’s Hudson Riehle joins this episode of "A Deeper Dive" and says there is still plenty of room for industry growth.

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Why are restaurants buying tech companies?

By Jonathan Maze on Apr. 03, 2019

This week’s episode of "A Deeper Dive" explores why companies such as McDonald’s and Yum Brands are getting into technology.

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Modern Market, Lemonade and the future of fast casual

By Jonathan Maze on Mar. 27, 2019

Modern Market co-founder Anthony Pigliacampo talks about his chain’s merger with Lemonade in this week’s episode of "A Deeper Dive."

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