design

Taking off the glitz at Tavern on the Green

An exclusive look inside the redesigned Tavern on the Green, reopening this month in New York City's Central Park.

Brennan’s in the pink, again

After more than a year of family squabbles, lawsuits and construction, Brennan’s, the legendary New Orleans restaurant, reopened for business in November.

A Top Chef-testant sets his concept apart in a hall full of food stalls with lighting and layout.

A one-of-a-kind unit capitalizes on Colorado’s looser liquor laws.

I love tools and systems that accomplish more than one thing at a time. Without them, I'd never be able to fit everything into my typical busy day. An Employee Gift Certificate is just such a tool.

Give entrepreneurs a trend and they'll try to exploit it. Present them with a groundswell like America's heightened interest in eating better, and you could incite a gold rush. Why, then, with weight loss emerging as a major and potentially permanent consumer anxiety, are there so few health-focused concepts in this year's newcomer roundup?

Blakely, who most recently served as vice president, e=Business and Baugh Supply Chain Cooperative (BSCC) supplier services, will be responsible for the...

Behind the scenes, suppliers scrambled, recipes were tweaked, servers got a crash course on alternative greens.

If you’re a growing chain, hunches, assumptions, emotions and instinct go just so far before managing by them becomes a risky business.

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