equipment

Technology

It's a go for Hash House's app

Last October, Hash House A Go Go—known for its “twisted farm food”—launched a free smartphone app, part of an integrated marketing strategy that leverages the concept’s Facebook and Twitter platforms, while delivering menu, specials and location information.

Technology

Thanking the customer: Mobile loyalty apps continue their ascent

Mobile loyalty programs are popping up faster than dandelions in springtime, even though just over one third of consumers (36 percent) say they participate in a restaurant-based loyalty program, according to a Technomic Market Intelligence Report on loyalty marketing. However, notes the report, 80 percent agree they would sign up if the restaurant they visit most often offered a program.

The must-haves for modern restaurant kitchens are about much more than just technology. Here’s a look at the innovations that are shaping kitchen equipment and design.

Did you know there's only a nickel in profit for every dollar in revenue in the typical restaurant? Here are some ideas about what you can do to control your prime costs.

NEW YORK. - More than two weeks after the discovery of the first case of BSE in a domestic cow, the foodservice industry seems to be returning to normal...

The distributorship also announced that David B. Smallwood, a 25-year Sysco veteran and currently vice president of multi-unit sales, would retire from the...

Terms of the deal were not disclosed.Based in Mt. Holly, NJ, Herb's is a value-added frozen seafood manufacturer founded in 1965. Housed in a multi-million...

If you know what to look for, a quick tour through your restaurant can show you how to save a few more bucks on food costs.

The acquisition is expected to close on April 2. Jade manufactures cooking equipment, including ranges, cooktops, and ovens for both commercial and...

Looking at the most recent crop of new products, one thing seems clear: Equipment companies are listening more closely to the needs of operators. It’s no longer just about adding bells and whistles. Today, if a new piece of equipment isn’t greener, cleaner or smaller, it’s not going to make the cut.

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