Fast_Casual

Technology

3 ways consumers will change in the future

A gathering of forward-thinking techies predicts what the not-to-distant future might look like for restaurant operators.

Financing

Drive-thru of the future

We’ve seen the drive-thru of the future and it is easier, faster and friendlier.

The healthy fast-casual chain's same-store sales increased 6.4% in the last three months of 2017.

An asset review could mean “less than 100” stores are shut down, a common practice in turnarounds, says RB’s The Bottom Line.

Coming off a successful appearance on the TV show “Shark Tank,” Chi'Lantro founder Jae Kim discusses what makes the Korean-Mexican fast casual an investable brand and the challenges on growing the concept, including how to deal with the chain’s cashless policy.

The chain is closing 55 stores and tapping new capital for store-level initiatives.

Bucking convention is key to the menu strategy at Just Be Kitchen.

The company is recalling cream cheese out of an "abundance of caution" and says nobody was sickened.

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