independents

Leadership

Charlie Sarkis, Boston's pioneering multiconcept operator, dies at 78

His Back Bay Restaurant Group was an early example of the MCOs that are now found throughout the nation.

Emerging Brands

8 openings on our radar

Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.

Peter D'Amelio has also served as president of Cooper's Hawk and CEO of Matchbox.

The top-performing independent steak restaurants of the year

The top-performing independent restaurants specializing in Italian cuisine of 2017.

Five of the highest-grossing independent restaurants in the U.S. are in the nation’s capital, from one of America’s oldest places to talk politics to a newcomer owned by a consortium of family farms.

A union goes after a small restaurant chain, Tim Hortons franchisees head to court, Starbucks battles monsters, and two of the industry's best-known chefs draw spatulas—some of the business's most intense struggles have somehow dodged notice. Until now.

Wages and workforce quality are the two most prevalent worries among the Top 100 operators. Here’s how they’re coping.

Flat sales were the new up for many of this year’s Top 100 Independents.

New York City fixture wins top honor in its 18th year.

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