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Raising the Bar on Political Activism

 By Restaurant Business Staff on May 20, 2004

During my time as Chairman of the National Restaurant Association, I worked - and continue to work - in fulfilling the platform I outlined: Raising the bar...

NRA Disappointed by Senate Opposition to Small Business Healthcare

 By Restaurant Business Staff on May 12, 2006

The Senate held a "cloture" vote to remove parliamentary roadblocks and allow its members to vote on S. 1955, the Health Insurance Marketplace Modernization...

Sysco 2Q Earnings Hit by Rising Costs, Expenses

By Restaurant Business Staff on Feb. 03, 2009

The company’s quarterly revenue fell 1 percent from $9.2 billion to $9.1 billion for the period ended Dec. 27, and diluted earnings per share dropped 7...

Health-care reform: What operators are saying

By Sam Smith on Sep. 01, 2012

There is a lot known about the new health care law, but there are still some rules left to be sorted out. Regardless, there is enough known that many in the industry are concerned.

Finding opportunity in a baby-sitting room

By Restaurant Business Staff on Aug. 31, 2004

For the first time in months, Mom and Dad are intent on taking the kids out for a family dinner.

The smoking process

By Restaurant Business Staff on Jun. 14, 2006

Smoke is complex. It can be subtle or overpowering. You need to know your stuff to manipulate it for great results. Take a look at the basics and not so basics of smoking food.

Taking care of customers with food allergies

By Restaurant Business Staff on Apr. 01, 2009

Before you begin developing a food allergy prevention plan to better serve your customers, remember a few basics. Take all food allergies seriously. Treat all guests with food allergies with respect and understanding. And remember, there are no safe shortcuts when accommodating a guest with food allergies.

Financing

Hurricane Sandy revealed a lot about insurance coverage

By Margaret Shakespeare on Feb. 01, 2013

Hurricane Sandy caused an estimated $63 billion in damages across the East Coast. Restaurants contributed their share to the bill.

The real estate scramble

By Restaurant Business Staff on Jan. 14, 2005

Whether they're seeking to build box stores, banks, homes, or restaurants, everyone's throwing elbows in a rush to stick their flag into what seem to be the last remaining bits of real estate on the planet.

New IFDA Study Looks at $16 Billion

By Restaurant Business Staff on Nov. 02, 2006

Titled "The Impact of Group Purchasing Organizations on the Foodservice Industry," the study traces the advent of GPOs and their success in the healthcare...

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