Continue to Site >>>

labor

Slow Foods USA Works to Revolutionize School Lunch

 By Restaurant Business Staff on Sep. 10, 2009

BROOKLYN, NY (Sept. 4) If you're selling to the school lunch market, you can't help but notice that the only constant lately is change, and the pressure for...

July Restaurant Performance Index Remains Essentially Flat

 By Restaurant Business Staff on Sep. 02, 2010

WASHINGTON (August 31, 2010)—As a result of soft sales and traffic levelsand a deteriorating outlook among restaurant operators, the National Restaurant...

Restaurant Index Gives Hope for Foodservice Sales

By Restaurant Business Staff on Dec. 30, 2011

WASHINGTON, D.C. (December 30, 2011)—Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National...

Workforce

No raise in 2012? Chew on this.

Jul. 09, 2013

If you didn’t get a raise last year, ask the boss why you were excluded from what People Report says was the vast majority of salaried restaurant employees who got a bump in base pay during 2012. At the very least, it may help your chances in 2013, when salaries are expected by the human-resources research company to rise by an average of 2.7 percent.

A new minimum-wage model

By Peter Romeo on Apr. 08, 2014

For restaurateurs in Minnesota and Maryland, the minimum wage will depend on your sales level.

Financing

How to be profitable in tough neighborhoods

By Kelly Killian on Jun. 27, 2014

Employee development and community involvement are key to success in the inner city, operators say. Hear more best practices from the panelists at the Multicultural Foodservice and Hospitality Alliance Operators' Conference this week.

DOL to suggest new rules for managers’ overtime, NRA says

By Peter Romeo on Jan. 27, 2015

The U.S. Department of Labor will likely propose changes before April in the regulations for compensating supervisory personnel like restaurant managers, according to the National Restaurant Association.

  • Page 144