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menu trends

Food

9 winter specials warming up restaurant menus

 By Patricia Cobe on Nov. 28, 2018

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

Marketing

10 limited-time offers with the most consumer appeal

 By Patricia Cobe on Nov. 15, 2018

These LTOs tempted customers in October.

Beverage

Driving drink sales

By Sara Rush Wirth on Nov. 15, 2018

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Beverage

12 Starbucks holiday LTOs not found in the U.S. … yet

By Heather Lalley on Nov. 13, 2018

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

Food

5 recipes for catering season

By Patricia Cobe on Nov. 07, 2018

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Food

8 seasonal restaurant menus making their mark

By Patricia Cobe on Oct. 31, 2018

Innovation revs up as chains compete to get diners in the door.

Consumer Trends

The trends that will shape restaurants in 2019: Technomic’s take

By Restaurant Business Staff on Oct. 30, 2018

Look for an introduction to Balkan fare, a disruption in third-party delivery and a shift in consumers’ social media use, says the researcher.

Food

What’s trending in burgers?

By Patricia Cobe on Oct. 22, 2018

Keep up with changing tastes by menuing these burger condiments, toppings, carriers and more.

Marketing

10 limited-time offers with top consumer appeal

By Patricia Cobe on Oct. 17, 2018

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

Food

3 emerging concepts with global yet approachable fare

By Heather Lalley on Oct. 10, 2018

These restaurants are catering to growing demand for sophisticated and adventurous international cuisine.

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