menu trends

By Patricia Cobe on Oct. 18, 2017

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

By Patricia Cobe on Feb. 21, 2018

Mainstream concepts try to stay on top of menu trends—without going off the rails.

By Lizzy Freier and Jill Failla on Mar. 24, 2017

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

By Lizzy Freier on Jul. 20, 2017

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.

By Lizzy Freier on Oct. 26, 2017

A gathering this week of the experts who blend flavors and ingredients provided a look at where restaurants could be heading tomorrow.

By Patricia Cobe on Mar. 21, 2018

Looking to shake up the brunch menu with some fresh ideas? Start with these six recipes, all featuring new ways to prep favorites.

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