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Food

Pizza Hut debuts Ultimate Cheesy Crust Pizza

 By Restaurant Business Staff on Nov. 13, 2017

The new item is being positioned as the ideal pizza for the holiday season.

Marketing

The 10 most alluring LTOs in March

 By Patricia Cobe on Apr. 03, 2018

Consumers rate the limited-time offers they are most likely to purchase.

Marketing

P.F. Chang's tells its brand story

By Lizzy Freier on Nov. 14, 2016

Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.

Food

Spicy dish recipes

By Patricia Cobe on Feb. 22, 2017

To perk up customers’ palates and inspire a kitchen staff bored with winter ingredients, add a spicy dish or two to the lineup.

Food

4 unexpected menu trends to expect at Restaurant Trends & Directions

By Lizzy Freier on Jun. 19, 2017

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

Marketing

Bob Evans debuts ‘Meatloaf Mondays’

By Restaurant Business Staff on Oct. 07, 2017

Customers who wear their pajamas in-restaurant and order from a select group of entrees will get a dessert free of charge.

Food

Nekter Juice Bar debuts seasonal items

By Restaurant Business Staff on Nov. 16, 2017

The chain is promoting three holiday offerings, two of which are new.

Food

4 menu presentations intended to snag eyeballs

By Lizzy Freier on Dec. 12, 2016

Surprising skewered foods bring Instagram-worthy delight.

Food

Chicken flocks to the breakfast menu

By Patricia Cobe on Mar. 17, 2017

5 operators are pairing the bird with more than waffles.

Sonic to try reduced-beef burgers

By Peter Romeo on Jun. 22, 2017

The drive-in chain is believed to be the first national quick-service chain to test a beef-mushroom blend as a variation on its signature product.

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