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Food

May the fourth and other fan-based holidays are opportunities for restaurants to celebrate

 By Bret Thorn on May 04, 2026

Food Writer’s Diary: Operators can tap into culture touchstones to engage their customers

Operations

More than 10 years in, The Dabney continues to evolve

 By Patricia Cobe on Apr. 28, 2026

The Michelin-starred Washington, D.C., restaurant has kept up with changing times and tastes while staying true to its regional roots and chef-owner Jeremiah Langhorne's vision.

Marketing

Making a menu that works hard to boost profitability

By Patricia Cobe on Apr. 23, 2026

Three operators share their strategies for maximizing margins as costs continue to rise and consumers grow wary of menu price hikes.

Food

Perkins fills a menu gap with launch of quesadillas

By Patricia Cobe on Apr. 16, 2026

Behind the Menu: The versatile, portable platform hits all dayparts at the family dining chain.

Topics

Gregg Horan builds steakhouse success in the suburbs

By Patricia Cobe on Apr. 14, 2026

Menu Talk: The Greggory offers a food and drink menu, service style and ambiance that draws a crowd in South Barrington, Illinois.

Food

Shake Shack shares cooking secrets through a live chef-led masterclass

By Patricia Cobe on Apr. 03, 2026

CEO Rob Lynch invited fans and competitors to the “School of Shack” at the fast-casual’s new Atlanta culinary center last month, where they learned the intricacies of the ShackBurger.

Marketing

April Fool's Day brings mischief to some menus

By Patricia Cobe on Mar. 31, 2026

Pranksters are out in full force on April 1, and some of the best jokes land on restaurant menus. Here are three to watch out for this year.

Food

Why Lion's Choice won't compromise on its signature sandwich despite higher beef costs

By Patricia Cobe and Bret Thorn on Mar. 31, 2026

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef.

Food

Chicken takes over menus as the protein of choice

By Patricia Cobe on Mar. 30, 2026

Taste Tracker: Wendy’s, Sweetgreen, Arby’s, Papa Johns, Zaxbys, Modern Market, Noodles & Co., Dairy Queen, Whataburger, Jollibee and more headline restaurant menu news and trends.

Marketing

Straight off its Oscar wins, 'KPop Demon Hunters' takes on McDonald's

By Patricia Cobe on Mar. 24, 2026

The burger giant teams up with Netflix, inviting fans to choose a side through dueling adult meals inspired by the chain’s South Korean restaurants.

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