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menus

Cool Restaurant Menu: Elements Bistro & Grill

 Aug. 01, 2013

Its name is a clue—this polished casual restaurant models its menu after the periodic table of elements.

Does the web really build sales?

 By Restaurant Business Staff on May 13, 2006

A recent Restaurant Business survey of 140 casual, quick-service and fine-dining operators revealed that 72 percent use the Web for business purposes, ranging from taking online reservations and food orders to soliciting comments from their customers.

Food

Chicory

By Megan Warmouth on Oct. 11, 2013

A versatile leafy green, chicory is sometimes referred to as “curly endive” and is used as a salad ingredient, cooked as a vegetable and even roasted and ground as a coffee addition or substitute.

10 ways to do your own PR

By Restaurant Business Staff on Mar. 05, 2007

High-ticket marketing efforts don't fit your budget? Relax, there are plenty of ways to get good PR without spending a ton of your money.

Food

Local sourcing tops chefs’ trend picks for 2014

By Sara Rush Wirth on Dec. 03, 2013

Local sourcing will be the dominant influence on restaurant menus next year, according to an NRA survey of chefs. See what other trends ranked highest.

New Meat Choices Mean More Opportunities for Supply Chain

By Restaurant Business Staff on Aug. 08, 2007

The study said the response to these meat trends means new business for the foodservice supply chain and more consumer choices. New animals, new cuts,...

Food

Dessert, hold the gluten

By Patricia Cobe on Jan. 21, 2014

Chef Jehangir Mehta reinvents the classic sundae for a growing segment of consumers.

Fish and Chips

By Restaurant Business Staff on May 05, 2008

The classic British pub dish is now a staple on American menus. Any firm white fish works for this dish, as these operators prove.

Food

A fresh debut

By Patricia Cobe on Apr. 02, 2014

With such wide acceptance among operators and consumers, kale has cleared the way for other previously ignored vegetables.

Make It Easy to Sell Wine

By Restaurant Business Staff on Aug. 01, 2008

The easier you make it for people to buy wine, the more wine you’re going to sell.It sounds childlike in simplicity—because it is. I have found that...

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