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Beverage

Applebee's elevates the bar experience with new partnerships, premium options

 By Patricia Cobe on Jan. 10, 2024

A celebrity-branded mezcal makes its debut in three approachable and affordable signature cocktails.

Food

Dave's Hot Chicken adds cauliflower sliders and bites to permanent menu

 By Patricia Cobe on Jan. 08, 2024

The fast-growing chain expands its core menu for the first time since its start as a parking lot pop-up seven years ago.

Food

How Philippe Massoud paved the way for Lebanese fine dining in the U.S.

By Patricia Cobe on Jan. 04, 2024

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

Food

New year, new chicken specials at KFC, Biscuitville and El Pollo Loco

By Patricia Cobe on Jan. 04, 2024

Taste Tracker: Winter specials warm up Bonefish Grill; Dunkin’ and Salt & Straw chill out; MOD Pizza and Papa Johns tout new pies; and more menu news of the week.

Food

Sonic goes nuts for its first LTO of the new year

By Patricia Cobe on Jan. 02, 2024

The drive-in chain pairs peanut butter and bacon in a very limited-time cheeseburger and shake.

Food

The Chuck E. Cheese menu grows up

By Patricia Cobe on Dec. 18, 2023

Parents who bring their kids to the eatertainment concept have to eat too, and now there’s more pizza, wings, meatballs and desserts geared to grownup tastes.

Food

Cracker Barrel, Cowboy Chicken and Logan's Roadhouse send out holiday feasts

By Patricia Cobe on Dec. 14, 2023

Taste Tracker: Ruby Slipper and Burgerville feed the morning crowd; drink it up at Mellow Mushroom and Sip Fresh; Insomnia and Pinkbox sweeten the day; and more menu news of the week.

Food

How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

By Patricia Cobe on Dec. 14, 2023

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Food

Princess Cruises charts a new culinary course with Chef Rudi Sodamin at the helm

By Patricia Cobe on Dec. 13, 2023

The head of culinary arts oversees menus and concepts on 17 cruise ships, managing a “United Nations of Chefs” much like a coach does with a football team.

Food

BJ's, Maggiano's and Firebirds go all in for the holidays

By Patricia Cobe on Dec. 07, 2023

Taste Tracker: White Castle riffs on sliders; the Double Decker Taco returns to Taco Bell; shades of red at Modern Market; new global sauces for Quizno’s and Sweetfin; and Playa Bowls adds seasonal spirit to the menu.

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