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National Restaurant Association Show

Food

A closer look at menu trends spotted at the National Restaurant Association Show

 By Patricia Cobe on May 26, 2022

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Financing

10 takeaways from the National Restaurant Association Show

 By Jonathan Maze on May 25, 2022

The four-day event brought us a major focus on robots and other technologies, plant-based meat and strategies to find lost sales. And everything was about efficiency.

Workforce

How foodservice operators are accelerating diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Financing

How restaurants are combatting multiple challenges

By Jonathan Maze on May 25, 2022

A Deeper Dive: Lance Trenary, CEO of Golden Corral, joins the podcast to talk about labor, supply chain and Congress’s failure to replenish the Restaurant Revitalization Fund.

Financing

As takeout and delivery grow, so do the options for packaging

By Jonathan Maze on May 24, 2022

At the National Restaurant Association Show, the container options were numerous and varied, reflecting an industry rushing to meet ever-changing consumer demands.

Financing

How independent operators can keep pace with rapidly changing technology

By Jonathan Maze on May 23, 2022

The Bottom Line: The National Restaurant Association Show displayed some of the latest gadgets to improve efficiency and reach more customers. But can those that need it most afford it?

Operations

4 big questions raised by the National Restaurant Association Show

By Peter Romeo on May 23, 2022

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

Food

How to find lunch at the industry's largest smorgasbord, i.e. the NRA Show

By Peter Romeo on May 22, 2022

Staying fueled can be a challenge at the show, even with all the food that's offered. Here's our advice on where to look.

Leadership

Golden Corral's Lance Trenary chosen as the 2022 operator of the year

By Peter Romeo on May 22, 2022

The buffet chain's CEO was named on Saturday as this year's winner of the Gold Plate.

Operations

The National Restaurant Show confronts a changed industry

By Jonathan Maze on May 21, 2022

The annual exhibition of the industry’s latest equipment kicked off Saturday for the first time in three years. But the industry it serves is not the same as it was the last time the event was held.

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