Hizny earns certified executive chef designation
(June 15, 2010)—Jacob P. Hizny, of Pittston, has earned the certifiedexecutive chef designation from the American Culinary Federation (ACF), Inc.Hizny is...
UNFI to Utilize Green Power at New Texas Distribution Facility
LANCASTER, TX (September 14, 2010)—United Natural Foods Inc., a leading national distributor of natural, organic and specialty foods and relatedproducts,...
Side dishes are turning into a main focus for many operators. “They used to be one of those things you could ignore," said Kay Logsdon, editor-in-chief of The Food Channel. "They were just 'there.' But lately we've noticed that side dishes are a prominent part of the meal—to the point of overtaking the center-of-the-plate."