payroll

California workers get ready to start the paid sick-leave era

Gov. Jerry Brown has indicated he’ll sign into law a bill that was passed during the holiday weekend. The measure would cover 44 percent of employees in the state, which is the nation’s largest restaurant market.

Act now before it's too late

Forget the monthly approach to cost control. By the time you actually receive your food, beverage and labor cost figures, it's already too late.

A concise form for employees to deduct money from their payroll.

Operators are scrambling to find ways to deal with the sudden or inevitable labor-cost increases.

Outsourcing your employee screening and background checks reduces the time and expense involved in checking personal, academic and professional histories yourself. It can also lessen your legal liability.

A lot of times cooking food is the easiest part about running a restaurant.

Employees are struggling to get to work because their vehicles were destroyed, forcing restaurants to get creative.

The political machine in Washington DC and your own state capitol may seem too far away, too big, or just too complicated. Yet what goes under the domes and beams of the capitol building affects you and your livelihood.

The public was ready to lynch some executives because of the humongous bonuses they earned last year on Wall Street. But Main Street should have few problems with the cash compensation of restaurant leaders, according to a new Technomic study.

Prevailing pay rates vary widely by gender, segment and region, a new study shows. Here are some benchmarks to see how your operation compares.

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