politics

Operations

5 restaurant stories you likely missed, but shouldn’t have

This week’s head-spinning moments include customers’ decision to secretly redecorate a McDonald’s and the capture of possibly the restaurant industry’s most notorious dine-and-dash artist. And it wouldn’t be a news roundup without a story involving Donald Trump.

Workforce

New law ends Michigan’s tip credit—to restaurants’ delight

The restaurant industry believes it has a better chance of keeping the wage break alive if it’s fighting a law instead of a ballot proposal.

Operators must balance what feels right with what makes sense for their business, Advice Guy says.

Here’s why it was a bad month for tree swingers, politically aware operators and places with gas problems.

One is the center of a scandal, the other an international bargaining chip; both stories reflect the chains’ strengths, says RB’s The Bottom Line.

Utterances had intent listeners doing a double take. Here's why heads were turned.

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

Recent days brought signs of how bad things could get in the restaurant business, along with some advice from the ultimate chief executive about what to do about it.

A year after the public put a businessman in the White House for the first time, restaurateurs are still judging the effects.

Regardless of how wildly Hillary Clinton or Donald Trump celebrates victory on Nov. 8, restaurateurs are the ones likely to suffer a hangover.

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