prices

The meat market

Supplies of beef and pork are just starting to rebound, as ranchers and hog farmers slowly ramp up production in step with moderately increased demand. But expect prices to remain elevated through the end of the year; about 10 to 20 percent higher than they were in 2009, says Bill Lapp, commodity expert and president of Advanced Economic Solutions in Omaha, Nebraska.

Consumers Continue To Drink More Coffee And Tea

Despite the specialty coffee craze at limited-service restaurants, regular hot coffee still accounts for the highest level of reported consumption among...

Ideas index May 2012

Consumers are showing more interest in doing what’s right for the environment—as long as it doesn’t cost them more.

If a restaurant staff knew how much a broken dish or glass cost to replace, they might be more careful when handling it—especially if they benefited from the savings in breakage.

An owner doesn't always have to be in a restaurant—but it helps.

While rice is the staple crop of Asia, most of the rice served in Asian restaurants in the United States is homegrown.

Technomic showed 34 percent of respondents expected that takeout food wouldn’t be as hot or as fresh as the dine-in version.

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