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Financing

Humane Society asks the SEC to investigate McDonald’s

 By Jonathan Maze on Apr. 22, 2022

The advocacy group says the company is making misleading statements on its use of gestation crates as a fight over animal welfare intensifies.

Operations

Cava is investing $30M in a food processing facility

 By Heather Lalley on Sep. 10, 2021

The 57,000-square-foot facility in Virginia will be used to create and package dips and spreads branded under the fast-casual chain’s name to be sold in grocery stores nationwide.

Financing

For foodservice distributors, a future filled with uncertainty

By Jonathan Maze on Feb. 02, 2021

As the restaurant industry changes, the distributors that supply it face changes and a lot of complexities.

Technology

6 tech solutions for safer reopening

By Joe Guszkowski on Jun. 25, 2020

These products are designed to help operators maintain health and safety guidelines as the industry returns to service.

Financing

Peet’s Coffee buys majority stake in Revive Kombucha

Dec. 20, 2018

The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Monical's secret to success

By Restaurant Business Staff on Jul. 28, 2007

If you’re familiar with the Monical’s brand, it’s likely because of the wave of publicity the chain received back in 2003, when for a 17-month period it experienced zero turnover among management—a statistic that’s virtually unheard of in this business.

Financing

Sourcing strategies

By Restaurant Business Staff on Dec. 07, 2007

Good food on a grand scale” was Rob Katz’s mission as CEO of Vail Resorts, which operates five ski resorts housing 40 dining venues.

Financing

Buying organic & sustainable

By Restaurant Business Staff on Dec. 23, 2008

While the USDA has established identity standards for organic labeling, there are no clear guidelines for sustainable products.

Shelf control

By Restaurant Business Staff on Jan. 01, 2010

In its simplest terms, storage in foodservice comes down to what you put things in, or what you put things on—in other words, containers and shelving.

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