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Yancey's

 By Restaurant Business Staff on Feb. 12, 2009

At Yancey's, an independent broadliner founded in 1939, the push is on to build better relationships with customers. That means, among other things, more...

5 winning beverage strategies

 By Restaurant Business Staff on Feb. 01, 2010

In this down economy, some restaurants have taken their eye off beverage while trying to survive. That’s a big, possibly fatal, mistake.

2011 preview

By Patricia Cobe on Dec. 01, 2010

Whispers of optimism are filling the dining-sphere as we embark on a new year. There's no question that a different reality still permeates the restaurant...

My best mistake

By Patricia Cobe and Restaurant Business Staff on Jul. 26, 2011

"I lost my cool—at the wrong person."— Kat Cole, President, CinnabonAccording to a business fable that’s made the rounds, a mid-level executive...

McDonald's Commits to Sourcing Sustainable Palm Oil

By Restaurant Business Staff on Oct. 19, 2011

OAK BROOK, IL(October 19, 2011 - Marketwire)—McDonald's Corporation announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This...

US Foods to Be First National Broadline Distributor to Earn Companywide International Food Safety and Quality Certification

By Restaurant Business Staff on Jan. 26, 2012

ROSEMONT, IL (January 26, 2012 Marketwire)—US Foods announced that it expects to be the first national foodservice distributor in the country to be...

Sysco Signs Exclusive Agreement With Dickey's Barbecue

By Restaurant Business Staff on Apr. 12, 2012

DALLAS (April 11, 2012 - PRNewswire)—Dickey's Barbecue, a fast-growing barbecue franchise, has signed an exclusive agreement with Sysco Corporation, the...

Food

Inside the Future 50 menus

By Sam Smith on Jul. 01, 2012

The 2012 Future 50 has distinguished itself as being one of the most varied collections of menus we’ve ever featured in our annual ranking of the fastest growing small chains in the country. The largest menu category represented—“varied menu”—typifies this.

Ben E. Keith Building Energy Efficient Distribution Center

By Restaurant Business Staff on Oct. 26, 2012

(October 26, 2012 - Houston Chronicle)—Food service products distributor Ben E. Keith Foods says it is building its most energy-efficient distribution...

United Fresh 2013 New Product Award Finalists Announced

By Restaurant Business Staff on Apr. 12, 2013

WASHINGTON, DC (April 12, 2013)—More than 30 fresh fruit and vegetable innovations are up for United Fresh Produce Association's 2013 New Product Awards...

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