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Restaurant Business

Food

Denver’s East Colfax refuses to be tamed — thank goodness

 By Bret Thorn on Apr. 27, 2026

Food Writer's Diary: A look at the dynamic food, drink, and vibe of this legendary street in central Denver.

Restaurant Leadership Conference Coverage

How Kim Malek and Lauren Bailey stay motivated in a tough restaurant environment

By Alicia Kelso on Apr. 23, 2026

During this week’s Restaurant Leadership Conference, the Salt & Straw and Postino founders said it’s important to build a strong team and industry relationships.

Topics

Chipotle’s Real Foodprint tracker shows the environmental impact of every digital order

By Alicia Kelso on Apr. 23, 2026

The chain estimates that it saved more than 616 million gallons of water and avoided more than 10,060 metric tons of carbon emissions in 2025.

Restaurant Leadership Conference Coverage

How the different generations approach restaurants

By Bret Thorn on Apr. 21, 2026

Panelists from Gen Z have more apps on their phones and all generations resent the prevalence of tipping in limited service.

Operations

After an inauspicious start, America's top-grossing independent restaurant Mila is preparing for growth

By Lisa Jennings on Jan. 08, 2026

This Miami Beach hotspot recorded more than $51 million in revenue in 2024, taking the No. 1 spot on the Top 100 Independent Restaurant List. Parent Riviera Dining Group is replicating Mila's multi-venue model.

Food

The food and drink trends that defined 2025

By Patricia Cobe on Dec. 18, 2025

Common threads emerged on restaurant menus over the past year. These are the ones that rose to the top—including those we’ve had enough of.

Technology

DoorDash and Uber sue NYC over up-front tipping requirement

By Joe Guszkowski on Dec. 12, 2025

The rival delivery apps are challenging a new law that will force them to ask customers to tip at checkout, rather than after a delivery is completed.

Operations

Boats, ducks and steaks: Inside The Boathouse's $51M restaurant experience

By Lisa Jennings on Dec. 05, 2025

Created by Steven Schussler, the visionary behind Rainforest Cafe, this high-volume Disney Springs concept is one of the nation's top-grossing restaurants.

Operations

Chipotle is moving into Asia, fueled by K-pop fandom

By Lisa Jennings on Sep. 10, 2025

The fast-casual chain is partnering in a joint venture with South Korea-based food company SPC Group, which is also the parent of Paris Baguette. Chipotle is already known in Asia, thanks in part to K-pop royalty and their devoted stans.

Operations

RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Sponsored content from our partner RATIONAL on Jun. 23, 2025

Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised.

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