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recipes

Food

5 salad recipes made for summer

 By Patricia Cobe on Jul. 11, 2018

Summer marks the peak of availability for fresh, seasonal produce.

Food

5 new takes on sandwich recipes

 By Patricia Cobe on Jun. 06, 2018

These five recipes offer unique twists on carriers, fillings and flavors.

Food

5 recipes to get ready for summer

By Patricia Cobe on May 23, 2018

To get guests in the spirit, add one of these summery dishes to the menu—and serve them al fresco, if possible.

Food

6 seasonal salad recipes

By Patricia Cobe on May 16, 2018

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads.

Food

5 waffle recipes

By Patricia Cobe on May 09, 2018

Chefs are taking waffles way beyond breakfast, serving up sweet and savory versions for lunch, dinner, snacks and more.

Food

5 craveable burger recipes

By Patricia Cobe on May 02, 2018

Want to make your burger stand apart from the crowd? Find inspiration with the five craveable recipes here.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Hilton gets healthy

By Restaurant Business Staff on Dec. 14, 2004

Paul Keeler, a foodservice veteran at Hilton Hotels Corp., wants to be clear: The company's new menu enhancements aren't fashioned after a specific diet or guru.

Financing

Flavored syrups, then and now

By Restaurant Business Staff on Oct. 13, 2006

Flavored syrups play a major role in the beverage service of many operations, showing up in cocktails, smoothies and espresso-style drinks.

Financing

Drink trends pour in

By Restaurant Business Staff on Dec. 07, 2007

Smart beverage buyers have to keep current, but a crystal ball wouldn’t hurt.

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