St. Patrick's Day Specials
St. Patrick’s Day is a grand Irish tradition and an excellent excuse to party in the middle of March. Restaurants encourage guests to partake in the festivities with Guinness, whiskey and hearty Irish fare.
Spring sandwiches
From asparagus to ramps to green garlic, chefs are stuffing their favorite spring vegetables and herbs between two slices of bread, brightening sandwich fillings with fresh flavors and creativity.
The 50-foot salad bar at Souplantation/Sweet Tomatoes is a big draw for guests who come to create customized salads. But the 125-unit chain also offers four varying “recipe” salads tossed fresh every 20 minutes in exhibition kitchens at each location. The most recent of these is the Grilled Steakhouse Salad.