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social responsibility

Road Rules: Keeping delivery safe

 By Kelly Killian on Jan. 12, 2015

Everyday technology, such as cellphones, GPS and mobile apps, has been a boon for restaurants’ takeaway programs—and, equally important, may be contributing to safer deliveries.

Testa Produce To Build LEED Platinum Facility

 By Restaurant Business Staff on Feb. 11, 2010

CHICAGO (February 9, 2010)—Testa Produce Inc. is not just interested in selling green produce, the company is also aiming to be the first food distributor...

Testa Produce Adds Electric Trucks To Delivery Fleet

By Restaurant Business Staff on Jan. 15, 2013

CHICAGO (January 15, 2013 - PR Newswire)—Testa Produce has added two new trucks to its delivery fleet, both of which operate solely on electricity...

Johns Hopkins votes to ban Chick-fil-A from campus

Apr. 27, 2015

Students voted to ask the university’s administrators to prevent the chain from opening a location on campus.

More restaurateurs are working toward sustainability

By Restaurant Business Staff on Apr. 22, 2010

COLORADO (April 20, 2010)—From its compostable cups and utensils to its organic produce that mostly comes from a six-mile radius to its recycled and reused...

Consumer Trends

Cleanliness tops diners’ list as most vital element

May 13, 2013

Cleanliness (96%), menu selection and variety (94%) and comfortable seating (91%) are the most important components of creating a visit-worthy atmosphere at a restaurant, according to a new report from Mintel.

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