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Ross Kamens: Noodles & Co.

 By Restaurant Business Staff on Mar. 15, 2002

Ross Kamens' skiing buddies are mad at him. Ever since he became the executive chef of a chain aiming to grow to 315 locations in the next five years, he just doesn't have time for the slopes anymore.

Manufacturer Spotlight February 2007

 By Restaurant Business Staff on Feb. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Sides move center

By Patricia Cobe on Jan. 04, 2011

Several culinary trends have converged to push pasta and rice out of the sidelines and into the limelight. For one, there’s the explosion of Asian, Latin...

Will BK’s fries be fast-food’s health breakthrough?

By Peter Romeo on Oct. 01, 2013

Can Burger King snap the long string of fast-food products that delivered on health but were a bust sales-wise? Is the mainstream finally ready to feel better as well as full?

McDonald’s patents ‘McDelivery’

Apr. 23, 2015

The term is used for the chain’s delivery services in Asia and the Middle East.

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