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Technomic

Food

The 10 most craveable chain pizzas

 By Patricia Cobe on Jan. 29, 2021

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

Consumer Trends

Parents are driving an increase in restaurant spending

 By Joe Guszkowski on Jan. 13, 2021

With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.

Consumer Trends

How consumers will use restaurants this holiday season

By Patricia Cobe on Dec. 16, 2020

Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.

Marketing

10 LTOs with top consumer appeal

By Patricia Cobe on Dec. 09, 2020

These limited-time offers caught consumers’ attention in November.

Financing

Full-service restaurants may not recover until 2025, new data show

By Jonathan Maze on Nov. 05, 2020

Early recovery will be led by limited-service restaurants as the pandemic changes the consumer, according to Technomic.

Technology

Tech Check: Text message ordering

By Joe Guszkowski on Oct. 28, 2020

OhWaiter allows customers to order and pay via text for a contactless experience.

Financing

These are the five markets disrupted the most by COVID-19 this week

By Jonathan Maze on Aug. 18, 2020

RB sister company Technomic is working with Shortest Track to reveal market-level data on pandemic-related disruption.

Financing

Restaurants are projected to have their worst year on record

By Jonathan Maze on Mar. 25, 2020

Sales could fall 11% to 27% this year, according to Technomic, as the coronavirus shutdown hammers operators and ignites a recession.

Financing

How restaurants can combat an economic slowdown

By Jonathan Maze on Oct. 23, 2019

On this week’s episode of "A Deeper Dive," Joe Pawlak of Technomic discusses a recent downturn in industry growth.

Financing

Growing off-premise demand drives major industry changes

By Jonathan Maze on Oct. 02, 2019

A survey from Technomic and the National Restaurant Association shows rapid increases in off-premise sales—and a restaurant industry scrambling to keep pace.

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