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unions

Workforce

After one success, union activists escalate attempts to organize quick service

 By Peter Romeo on Mar. 27, 2019

The group that organized three units of Burgerville last year are going after a second chain, setting a possible model for organizing the sector.

Workforce

Congressional Democrats air plan to kill the tip credit, raise the minimum wage to $15

 By Peter Romeo on Jan. 16, 2019

A bill introduced Wednesday with widespread support would also set

Workforce

Another quick-service restaurant is unionized

By Peter Romeo on Dec. 12, 2018

Employees of a third Burgerville unit will now be represented by the Industrial Workers of the World.

Workforce

Fight for $15 plans 'massive' action against restaurants

By Peter Romeo on Sep. 28, 2018

The union-backed group is inviting workers across a number of industries to bolster the pressure by joining what it's calling a three-day "coast-to-coast uprising."

Workforce

Labor group targets McDonald's in #MeToo protest, but the chain says employees didn't walk off

By Peter Romeo on Sep. 19, 2018

The Fight for $15 group gathered in 10 cities, and is now offering free legal counsel to workers willing to report sexual harassment on the job.

Financing

New joint employer definition is proposed

By Peter Romeo on Sep. 13, 2018

The revision would greatly narrow the instances where restaurant employers could be held responsible for the employment practices of their franchisees.

Operations

5 restaurant stories you likely missed, but shouldn’t have

By Peter Romeo on Sep. 07, 2018

This week’s head-spinning moments include customers’ decision to secretly redecorate a McDonald’s and the capture of possibly the restaurant industry’s most notorious dine-and-dash artist. And it wouldn’t be a news roundup without a story involving Donald Trump.

Workforce

Court OKs challenge of Mich.’s tip credit

By Peter Romeo on Aug. 24, 2018

In another victory for labor advocates, voters will be asked on the November ballot to establish a single $12 wage for all hourly employees.

Operations

This week’s 5 head-spinning restaurant moments: Quiet progress

By Peter Romeo on Aug. 03, 2018

Starbucks has vowed to cut unit-level administrative tasks in half, while Del Frisco’s is reducing its dependence on beef. And those aren’t the only ways restaurant operators are subtly improving their lot.

Workforce

This week’s 5 head-spinning moments: No exaggeration

By Peter Romeo on May 24, 2018

Some of the biggest developments of recent days seemed too far-fetched to be real. Trust me, they were.

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