Even though the air is crisp with autumn breezes, dessert lovers crave frosty ice creams. Current flavors are as colorful and rich as the caramel, russet, saffron, and pumpkin leaves falling from the trees.
Penn State Creamery
University Park, PA
Apple Cobbler Crunch: Cinnamon-apple flavored ice cream with pie pieces and apple sauce swirl; $2.75
Magnifico’s Ice Cream
East Brunswick, NJ
Old Fashioned Maple Soft Serve; $3.50
Bi-Rite Creamery and Bakeshop
San Francisco, CA
Pumpkin Ice Cream; $3.25
Herrell’s Ice Cream
Boston, MA
Chai Tea: Black tea ice cream with traditional chai spices; $2.95
The Ice Cream Store
Rehoboth Beach, DE
Buttery Salted Caramel Milkshake; $4.75
Ben & Jerry’s Scoop Shop
Burlington, VT
Gingersnap: Brown sugar cinnamon ice cream with gingersnap cookie pieces and ginger caramel swirl; $4.25/pint
Ici Ice Cream
Berkeley , CA
Persimmon Ice Cream; $2.85
il Laborartorio del Gelato
New York, NY
Chestnut Honey Gelato; $3.60
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