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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Burger King adds new cereal shake LTO

 By Restaurant Business Staff on Oct. 05, 2017

This is the third cereal-themed milkshake the chain has released in recent months.

Beverage

Calif. to require health warnings from coffee sellers

 By Peter Romeo on Mar. 30, 2018

Starbucks and others must post warnings about the beverage’s potential health risks, a judge has ruled.

Beverage

How operators are squeezing profits from water

By Jill Failla on May 16, 2017

Operators turn to infused water as soda sales slide.

Beverage

Turning bartenders into mixologists

By Thomas Henry Strenk on Dec. 04, 2014

Given all the fanfare surrounding the mixology movement, cocktail lists are garnering as much attention as food menus, making the bartender as important a hire as the chef.

Beverage

How to keep alcohol flowing at fast casuals

By Thomas Henry Strenk on Feb. 16, 2016

Many fast-casual operators are experimenting with different strategies to sell these beverages in a counter-service environment, most often without a dedicated bar. Several operators are discovering that profitable sweet spot between fast and casual.

Beverage

7 drinks that spark holiday spirit—and sales

By Patricia Cobe on Nov. 28, 2016

Festive beverages—with and without alcohol—are getting customers in the door during the busy holiday season.

Beverage

3 ways to cut food and labor costs

Sponsored content from our partner f’real foods on Oct. 11, 2017

Operators working to increase profits can do so by taking a hard look at what’s already going on in their restaurants.

Beverage

3 creative takes on the Moscow mule

Sponsored content from our partner Island Oasis on Apr. 12, 2018

There are several ways to switch up a basic Moscow mule to give diners the chance to branch out a little bit. Here are a few creative ideas.

Beverage

Beer cocktails expected to lead step-up in chains’ drink sales in 2015

By Sara Rush Wirth on Dec. 05, 2014

Alcohol sales in chain restaurants and bars will rise 2.7 percent next year, a positive, albeit moderate, acceleration from 2014, according to the latest forecast from Technomic.

Beverage

4 trends grabbing a bar stool for March Madness

By Peter Romeo on Mar. 17, 2016

One of the busiest seasons for bars could add some momentum to the currents quietly remixing drink menus.

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