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Fast Casual

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

 By Patricia Cobe on May 01, 2024

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Operations

Wingstop is doing great. Here's how CEO Michael Skipworth says the chicken chain can do even better

 By Lisa Jennings on May 01, 2024

After a strong first quarter, Dallas-based Wingstop expects double-digit same-store sales growth this year, as it plans on becoming a Top 10 global restaurant brand.

Leadership

Donatos Pizza CEO Tom Krouse to retire; Kevin King named new chief executive

By Heather Lalley on May 01, 2024

Krouse, who has been the pizza chain’s CEO since 2010, will depart in October. King has been Donatos’ president for two years.

Operations

Just Salad jumps on the drive-thru bandwagon

By Lisa Jennings on Apr. 30, 2024

Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.

Emerging Brands

Chipotle officially kills Farmesa as potential second concept

By Lisa Jennings on Apr. 25, 2024

Farmesa's healthful bowl menu was tested but CEO Brian Niccol said the company is focused on growing Chipotle into an iconic brand.

Operations

Cava is ready to bring its bowls to the Midwest

By Heather Lalley on Apr. 25, 2024

The Mediterranean fast casual will debut Friday in Chicago, and the chain’s co-founder said it plans to open “a bunch” of restaurants to the Windy City and its suburbs.

Operations

Chipotle raises menu prices in California up to 7%

By Lisa Jennings on Apr. 24, 2024

California's AB1228 pushed the fast-casual chain's wage up 20% and menu price hikes will cover the cost. But with first-quarter traffic up more than 5%, Chipotle officials are not worried.

Food

BurgerFi launches the Better Burger Lab as an innovation pipeline

By Patricia Cobe on Apr. 24, 2024

The remodeled NYC location gives guests a chance to sample and provide feedback on new menu items before they roll out systemwide.

Operations

Qdoba and Chipotle to pay millions to settle alleged labor violations in Washington state

By Lisa Jennings on Apr. 22, 2024

Qdoba agreed to pay $3.8 million to settle a pay transparency lawsuit. Chipotle agreed to pay more than $3 million in a case related to alleged scheduling and paid leave violations in Seattle.

Operations

Chipotle's first international franchised location officially opens in Kuwait

By Lisa Jennings on Apr. 22, 2024

Franchisee Alshaya Group plans to open four Chipotle units in the Middle East this year.

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