Financing
Atlanta fine-dining fixture Ray's Restaurants to be sold as founder retires
Nothing will change under new owner TEI Hospitality, Ray’s namesake Ray Schoenbaum said.
Food
In the hands of Rasmus Munk, dinner sends a message at The Alchemist
The Copenhagen chef’s “holistic cuisine” merges science, gastronomy, performance art, societal issues and storytelling in a restaurant designed to look like a planetarium.