Fine Dining

How to handle guests' prejudice

If a guest asks to avoid a server based on being a member of a protected class, you have a problem. Advice Guy explains how to handle these requests.

Refusing to customize in a build-your-own world

We’ve heard time and again that consumers, especially millennials, want customization. But what about places that refuse to bend? Is their business hurt by an unwillingness to oblige customers' yen for a twist on preparations? A trip to Umami Burger suggests the answer is a resounding "no."

Mobility and tablets took the center stage at this year's FSTec show, as well as marketing functions and the collection and use of data.

A member of your staff is upfront about wanting a job elsewhere. What do you do? Advice Guy has some suggestions.

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