Independent Restaurants

Mammoth storms pummel the restaurant industry

As eateries in one of the nation’s biggest restaurant markets set their sights on recovery, those in the path of Hurricane Irma and other storms brace for an uphill climb.

Food

Local sourcing tops chefs’ trend picks for 2014

Local sourcing will be the dominant influence on restaurant menus next year, according to an NRA survey of chefs. See what other trends ranked highest.

The 11 Top 100 restaurants in California are almost evenly split between San Francisco and Los Angeles/Orange County. Here are the top-grossing independents in the Golden State.

Chef Jehangir Mehta reinvents the classic sundae for a growing segment of consumers.

Here's why some restaurants are deploying the strategy as an antidote to today's challenging labor market.

Opening your first restaurant is a daunting task and you’ll never be 100 percent ready. Advice Guy recommends three approaches to restaurant education prior to starting your concept.

Independent restaurants are known for their creativity and their ability to turn out signature menu items their customers crave and can’t find anywhere else.

Instead of following the lead, these trendsetting operations have changed the game with unique, new business plans. So they've become the ones to watch.

People in big cities have been all abuzz over the hidden cash craze sweeping social media, that all started when a mysterious person (@HiddenCash) began stashing money around San Francisco.

New food-cost threats, an example of how not to handle shareholder relations and Moe, Larry and Curly are handed spatulas.

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