Independent Restaurants

Operations

What Groot Hospitality is really good at

The Miami-based restaurant and nightlife group operates three of the highest-grossing restaurants in the country and saw a tremendous year of growth. For those looking for glitz and glamour, these are the experts.

Operations

Notable openings (and closings) in this year of 'fluctuating fortunes'

Independent restaurant operators are creatives, by nature, and kept new and exciting concepts coming, despite economic headwinds.

Nancy & Lisa: A look back on the wacky, the trendy and how restaurants became wearable.

Gholam "Tony" Kowkabi and his wife admitted to spending Paycheck Protection and other relief aid on a condo, vacations and their kids' tuition.

The three multi-concept restaurant operators showed significant declines, with at least one blaming more serious consumers.

Restaurateur Edouardo Jordan said he plans to take time off to recharge and find new projects. The James Beard Award-winning chef says he has made amends for earlier charges of sexual misconduct.

Industry veterans Aziz Hashim and Mike Rotondo are behind The Pickle Pad, a franchise concept scheduled to debut next year.

New and notable openings this month include a second concept for VCR Group, which includes serial entrepreneur Gary Vaynerchuk.

A subsidiary of Jean-Georges Restaurant Holding Co., the group manages the restaurant portfolio of New York City's South Street Seaport neighborhood.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

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