Cherries Take Two

Fresh cherries are only around for a brief summer visit, so chefs aren't wasting any time popping them into a variety of savories and sweets. These menus highlight the cherry's bright color and flavor.

Aria Trattoria
Washington DC
Cherry Clafouti with lemon verbena ice cream

Beacon Bar and Grill
Washington DC
Cherry and Short Rib Wontons with Ginger Sauce

Spataro Restaurant and Bar
Sacramento, CA
Arugula and fennel salad (cherries, hazelnuts, ricotta salata)

A Fish Called Avalon Restaurant
Miami Beach, FL
Double Fudge Chocolate Cake with Amarini Cherries and Kirsch Cream (summer menu)

Café Chocolate of Lititz
Lititz, PA
Chocolate Bundt Cake with cherries; $4.95

Meers Restaurant
Meers, OK
Cherry Cobbler with Homemade Ice Cream $3.95

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Trending

More from our partners