Continue to Site >>>

Coke NA head departs; Foodservice prez reports to corporate

By Restaurant Business Staff on Dec. 23, 2003
ATLANTA - With the departure last week of Jeff Dunn, head of Coca-Cola Co.'s North America division, the foodservice and hospitality division will report directly to corporate management.

Chris Lowe, president of foodservice and hospitality, will report to Steve Heyer, Coke president and coo.

While Coke reported a 12% increase in third-quarter earnings, beating Wall Street expectations, the beverage manufacturer posted a 1% gain in unit case sales in North America.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

management 

Multimedia

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

The Latest

Premium
Financing

The consumer is cutting back, but not everywhere

Technology

Long lines at kiosks can stress customers, study finds

Financing

Restaurant tech firm InKind acquires Etta Collective out of bankruptcy

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Marketing

Meet the restaurant industry's new government adversary

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

Trending

Premium
Financing

The consumer is cutting back, but not everywhere

Technology

Long lines at kiosks can stress customers, study finds

Financing

Restaurant tech firm InKind acquires Etta Collective out of bankruptcy

More from our partners

How restaurants can set themselves apart as banquet venues

How to use the plus-one strategy to build unique LTOs

How restaurants can make margin improvements that improve the bottom line

Ensuring Food Safety: How Better Equipment Helps

Investing in beverage programs without maxing labor: Why innovative products matter more than ever