Consumers don’t always follow their stated priorities. But it’s worth looking at which limited-service patrons want healthy items, and the importance of offering natural, organic or sustainable items at LSRs.
31% of LSR consumers with household incomes between $100,000 and $150,000 say it’s important to offer healthy items, and those making $150,000 or more are most likely to call natural items important (23%).
Editor-in-Chief Jonathan Maze also took home the prestigious G.D. Crain Jr. award for his contributions to business media over the course of his career.