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menu trends

Food

How to use the plus-one strategy to build unique LTOs

 Sponsored content from our partner AFP advanced food products llc on Apr. 25, 2024

This strategy can help operators elevate core menu items and create signature dishes by re-imagining everyday ingredients.

Food

BurgerFi launches the Better Burger Lab as an innovation pipeline

 By Patricia Cobe on Apr. 24, 2024

The remodeled NYC location gives guests a chance to sample and provide feedback on new menu items before they roll out systemwide.

Food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

By Patricia Cobe and Bret Thorn on Apr. 23, 2024

Menu Talk: Pat and Bret dig into the latest food and drink trends and news.

Food

Bartaco parlays learnings from delivery into new catering program

By Patricia Cobe on Apr. 23, 2024

The 32-unit Mexican-themed chain formalized catering by focusing on the culinary and digital experience.

Beverage

Investing in beverage programs without maxing labor: Why innovative products matter more than ever

Sponsored content from our partner Javo Beverage Co. on Apr. 19, 2024

As operators work with ongoing labor challenges, innovative, ready-made products make it easier to serve on-trend beverages.

Food

5 secrets to leading with an impactful menu

By Patricia Cobe on Apr. 18, 2024

Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.

Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

By Patricia Cobe on Apr. 16, 2024

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

Food

Domino's gets into a New York state of mind with new pizza

By Patricia Cobe on Apr. 15, 2024

New York City built its pizza reputation on foldable slices topped with sauce and cheese. Recently, the big chains are getting in on the action and New York-style pizza is spreading across the country.

Beverage

Taco Bell tests Agua Refrescas in a continuing move to be a 'beverage destination'

By Patricia Cobe on Apr. 11, 2024

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Food

Case study: Labor-Saving Ingredients Aid Innovation

Sponsored content from our partner Barilla on Apr. 08, 2024

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. To unlock that puzzle, today’...

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