Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Operations

FDA suspends menu-labeling rules

Chain restaurants now have the leeway to change their takeout and delivery menus without updating nutritional disclosures accordingly.

Financing

Half of Starbucks’ U.S. locations are closed

The company said same-store sales fell as much as 70% in the last week of March as the coronavirus shutdown took hold.

Plexiglass barriers aim to prevent customers and employees from spreading germs

The retailer and its union workers call on state and federal authorities to grant them priority access to safety equipment and other protections as they serve during the COVID-19 crisis.

Kum & Go joins several small retailers in offering service during pandemic

Shoppers hoping to avoid crowded physical spaces encounter massive virtual congestion as retailers and their partners hustle toward solutions they thought were in the future, leaving money on the table.

U.S. same-store sales were up 8.1% in January and February before falling 13% in March, prompting delays in capital spending, cuts in executive pay and increased franchisee assistance.

McDonald’s and Chick-fil-A changed their policies as federal recommendations evolve, while workers and labor-backed groups intensify pressure.

They argue that broadening the Restaurant Meals Program will help protect SNAP recipients, minimize grocery store lines and keep restaurant workers employed.

What's On Tap: A roundup of news from the beer aisle and the beverage industry.

With many chains already struggling, the sector faces a quick shakeout as dine-in sales plunge and options dwindle, says RB's The Bottom Line.

New initiatives from Molson Coors, Constellation Brands and more

The latest weekly sales numbers from IRI find meat maintaining its lead role; “return to pre-pandemic order routines” not seen as happening.

The money will provide emergency grants to store workers who’ve suffered hardships related to the coronavirus.

With the COVID-19 pandemic predicted to worsen this week, coronavirus task force leaders urge Americans to contain trips to a bare minimum by declaring: "This is the moment to not be going to the grocery store."

Retailers have made fast adjustments in store practices to ensure employee and customer safety.

The casual chain said it is negotiating with landlords in hopes of getting the fees suspended or restructured.

Banks quickly took massive numbers of applications as small businesses sought federal help to get them through the coronavirus shutdown.

Cafeteria staff are preparing a variety of hot and cold meals for those in their communities who have been impacted by COVID-19.

Jefferson County Public Schools is using food trucks and grab-and-go sites to serve about 18,000 meals a day.

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