Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Operations

Restaurant chains use the pandemic to hack off weak stores

Thousands of units are being closed sooner than they might have been without the pandemic.

Empowering Workers to Enforce Mask Mandates With a 'Smile'

How can employees avoid heated confrontations when asking customers to wear masks in-store? An expert shares training tips and best practices.

Brian Ingram found the silver linings in this pandemic to move forward with his new concepts.

Delivery service, c-store details summer beverage trends

Skupos data shows 2 significant trends in the second quarter

It's also held onto 90% of to-go sales at locations that have re-opened dining rooms.

Exploring new store concepts to adapt to the needs of customers due to the pandemic

78 college students will still complete their mission to learn from the retailer.

His health took a sudden downturn after medical authorities had reported an improvement in the former National Restaurant Association and Godfather chief's condition.

The Pandemic Child Hunger Prevention Act would temporarily grant universal free meals to all students.

The retailer is expanding the partnership introduced in April to focus on diversity of the owners.

Fear of contracting the coronavirus is keeping many from visiting restaurants, according to a survey from consulting firm AlixPartners.

Dash In, Rutter’s, Pilot Co. among c-store chains giving back this month

With ongoing concerns related to COVID-19, restaurant owners have been forced to rethink how they serve guests as well as how they can ensure the safety of their employees.

California Fuels and Convenience Alliance opposes bill that will be discussed at hearing

Some operators have resorted to bribing customers for coins or encouraging employees to bring in spare change from home.

The Lempert Report: CEO Keith Knopf says one of the lessons he's learned is to "act quickly and be deliberate."

Pandemic demand turns around Q2 results, but the meal-kit company is still seeking financial help.

Some operators are resorting to bribing customers for coins or encouraging employees to bring in spare change from home.

The RB podcast “A Deeper Dive” features economist Joel Naroff discussing what is necessary for the economy to fully recover, and how that will affect restaurant sales.

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