Coronavirus

The Lempert Report: The American Psychological Association reported 38% of Americans attribute unhealthy or excessive eating to stress normally, and the pandemic adds to it.

In a recent interview with CNN, UFCW President Marc Perrone suggests that all eyes are on Kroger with regard to the end of "hero pay."

Consumer spending at restaurants jumped 103% that Sunday, according to data company Womply.

COVID-19 has forced operators to focus on meals to go.

Under scrutiny for letting hourly premiums expire, the retailer announces a "bookend" bonus.

Fazoli's CEO outlines the strategies that have kept the chain ahead of the curve during the COVID-19 health crisis.

Garden Fresh Restaurants opts for liquidation rather than reopening its buffet-centric restaurants due to coronavirus restrictions.

Lidl and Best Market employees in New York are demanding hazard pay and faster response to illnesses, including at least 2 deaths.

Part of retailer’s efforts to keep stores clean, adapt to pandemic changes, understand customer needs

Restaurants may be less busy than they've ever been, but the same can't be said for labor advocates.

Operators continue to make sure those in their communities stay happy and fed during the COVID-19 outbreak.

In these challenging and uncertain times, we all need a reason to smile. With a nod to actor John Krasinski’s Some Good News, WGB presents five good things that happened in grocery this past week.

Out-of-the-box ways to enforce restrictions are not only effective, but they can also be a good marketing tool.