Restaurant Business Exclusive Content
Technology
Seattle's one-man delivery business gets ready to grow
Tony Illes started Tony Delivers with the goal of offering affordable food delivery with a personal touch. Now he wants to turn his hustle into an app.
Financing
This has been a bad year for legacy casual-dining chains
The Bottom Line: First Red Lobster, then TGI Fridays. Now Hooters. Some legacy full-service brands are having a tough time in the post-pandemic world.
Workforce
How have the rules for paying servers changed? Here's a primer
A U.S. district court gave the restaurant industry a big win by ending a major limit on use of the tip credit. But there’s still uncertainty about where that leaves employers.