Restaurant Business Exclusive Content
Financing
A reminder that ease and convenience usually win
The Bottom Line: As a recent study on third-party delivery demonstrates, convenience and ease will drive sales. Even during a difficult environment.
Financing
This has been a bad year for legacy casual-dining chains
The Bottom Line: First Red Lobster, then TGI Fridays. Now Hooters. Some legacy full-service brands are having a tough time in the post-pandemic world.
Workforce
How have the rules for paying servers changed? Here's a primer
A U.S. district court gave the restaurant industry a big win by ending a major limit on use of the tip credit. But there’s still uncertainty about where that leaves employers.