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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Punch your ticket

 By Thomas Henry Strenk on Jan. 04, 2011

"We started serving punches at special events. They’re an effective way to get lots of cocktails out fast, maintaining integrity without sacrificing service,” says Al Sotack, head bartender at Franklin Mortgage and Investment Company, a Philadelphia spot named after a Prohibition-era bootlegging gang.

Financing

Burgerville LTOs strong on sustainability

By Patricia Cobe on Oct. 01, 2011

Local, fresh and seasonal are the sourcing mantras at this 40-unit Northwest regional concept. So when the R&D team decided to revamp last year’s grilled salmon sandwich for this year’s fall LTO, they partnered with a new sustainable supplier to source the fish.

Financing

How restaurants in Portland, Oregon, are thriving on Conscious Capitalism

By Sam Smith on May 01, 2012

In the late 1990s a group of Pacific Northwest wheat farmers took stock of a bitter reality. They were shipping product to far off, overseas commodity markets, where they had no control over falling prices.

Financing

Inside wine kegs

By Restaurant Business Staff on Aug. 27, 2013

These wine-on-tap systems work like the beer-on-tap systems already used in many bars and restaurants.

Financing

99 Problems and a landlord is one

By Sara Rush Wirth on Aug. 22, 2014

Established New York restaurant wd~50 is closing up shop and Danny Meyer’s Union Square Café is moving locations as soon as its lease is up. Why? Because neither can stay where they are and make money due to steep rent increases.

Financing

Shaking up investing

By Sam Smith on Jun. 17, 2015

Private-equity firms today are finding growth potential in many places—from rising concepts to off-course legacy brands.

Financing

Is the cost of a delivery partner worth giving up control?

By Sam Smith on Jan. 19, 2016

There always has been a high hurdle for entry into delivery. But with the rapid growth of third-party services, the financial equation has shifted.

Financing

Drive-thru of the future

By Dina Berta on Feb. 07, 2017

We’ve seen the drive-thru of the future and it is easier, faster and friendlier.

Financing

Del Frisco's is looking for acquisitions

By Peter Romeo on Oct. 16, 2017

The steakhouse company says it wants to stay at the high end of the market.

Financing

What’s the next restaurant chain to be swallowed?

By Peter Romeo on Nov. 27, 2017

Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.

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