4. Kale-Avocado Tabouli Salad
Falasophy started as a food truck, driving around Southern California and serving up modern Lebanese street food. There’s now a brick-and-mortar location of the concept, with a menu offering pitas, wraps, bowls and salads featuring falafel, tabouli, shawarma and other Middle Eastern ingredients. In this recipe, bulgur wheat is the grain that forms the base of the salad.
Click here for the recipe.