Roasted Cauliflower Steak with Grapes
Cauliflower steak, a popular center-of-the-plate choice for plant-based entrees, gets elevated with this treatment from chef Peizer. She roasts the head of cauliflower before cutting it into thick slices, then tops it Mediterranean-style, with a caper-raisin vinaigrette, feta cheese, grapes and pistachios.
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